4 cups whole wheat flour
2 cups quick-cooking rolled oats
1/4 cup flax seeds
2 1/2 cups warm beef broth
1/2 cup natural peanut butter
1/4 cup bacon bits (optional)
2 T honey (optional)
1.Preheat oven to 350 degrees
2.Combine wheat flour, oats, bacon bits, honey, and flax seeds in large bowl. Stir in broth and peanut butter. Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky. Roll out dough to small round balls. Flatten cross-wise with a fork, like peanut butter cookies. Place 3/4 inch apart on ungreased cookie sheets.
3.Bake 25 minutes. Turn oven off; leave biscuits in oven until completely cool.
This recipe makes a LOT. My doggies are very picky eaters but they love these!